2008 SOUTH AFRICAN DAIRY CHAMPION - SEMI-HARD Farmhouse Green peppercorn

2008 SOUTH AFRICAN DAIRY CHAMPION - HARD CHEESE Shepherd

2008 WORLD CHEESE AWARDS SILVER Foxtail

2009 SOUTH AFRICAN DAIRY CHAMPION AND QUALITE` AWARD Shepherd

2009 SOUTH AFRICAN DAIRY CHAMPION AND QUALITE` AWARD Cottage cheese with chives

2009 SLOW FOOD AWARD from Cape Town Convivium Artisanal cheese citation

Foxenburg Estate is situated on the spectacular northern slopes of the Groenberg in the Wellington area of the Western Cape. Here, a herd of Swiss Saanen goats is expressly maintained on the certified organic farm pastures for the production of premium quality goats milk cheeses.

Various types, such as soft fresh Chevre, Chabris and cream cheese as well as aged-ripened hard cheeses such as Crottin, Shepherd, Caprino Romano and Foxtail are all produced by hand honouring traditional northern Hemisphere farmhouse cheese-making methods.

Made from 100% whole goat milk, free of preservatives, hormones, antibiotics and artificial colourant, each cheese is manually checked and packaged, ensuring optimum quality.

Our goats milk is influenced by the goats foraging on the Foxenburg organic mountain terroir, giving the cheeses the distinct aroma, flavour and texture characteristics so typical of our cheeses.

Suitable and striking presentation make Foxenburg Estate cheeses readily identifiable and appropriate for the most discerning table.