How can one resist these delicate soft velvet grey oyster mushrooms? They give one the impression of a world where a wondrous fantasy drifts into the mist of the water vapours that surround them.

The oyster mushrooms that we grow have both nutritious and medicinal properties. High in protein and cholesterol reducing they can be introduced with confidence into any diet.

They have a meaty texture and a strong robust flavour when cooked. Fried, stir-fried roasted, baked incorporated into sauces and soups this is a versatile mushroom that will enhance your dishes.