How can one resist these delicate soft velvet grey oyster mushrooms? They
give one the impression of a world where a wondrous fantasy drifts into the
mist of the water vapours that surround them.
The oyster mushrooms that we grow have both nutritious and medicinal properties.
High in protein and cholesterol reducing they can be introduced with confidence
into any diet.
They have a meaty texture and a strong robust flavour when cooked. Fried,
stir-fried roasted, baked incorporated into sauces and soups this is a versatile
mushroom that will enhance your dishes.