Good for creatures, good for cheese
Our cheeses are made from 100% whole goat milk … free of artificial preservatives, hormones & antibiotics.
The soul of slow food –
handmade, artisan cheese
Alles eg, plaasvars. Van grond tot mond. Die ware Jakob. Altyd mooi op Foxenburg, ’n regte werkplaas.
In our cheesery
In the cheesery, amidst shining steel vats, filled with whirling, fresh goat milk straight from two daily sessions of milking – you will find Foxenburg’s cheesemaker. Wini Borchard has been crafting award-winning cheeses and yoghurts in this lush fynbos landscape since 2011.